Food · Life

C@charlieyuki.bsky.social7 Oct 14:59 UTC

Throughout the trip last weekend my knowledge of specialty foods in Kanazawa helped my friend shout out "incredibly delicious" for many times. That's okay. At the same time, however, I couldn't help feeling unfairness due to my taste disorder. Tell me what it is like being delicious...

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E@EricLawton@kolektiva.social7 Oct 03:14 UTC

Yesterday, I had my first restaurant meal since the Covid pandemic started: Hutchie Catering and Caribbean Restaurant, on Main Street, Toronto. Delicious rotis. We used to live in Toronto, with a Jamaican take-out on the same block so we were regulars, but there aren't any out here. We were the only customers at the time so we had a long conversation with the very friendly waitress, about life, the universe and everything. #food #Caribbean

E@enchanted1956.bsky.social8 Oct 03:46 UTC

today I laminated crusty sourdough into interesting shapes for tomorrow, baked buttery gluten-free bread for my son-in-law and pumpkin bread with a touch of molasses. I mixed sourdough bagels and enriched dough for tomorrow, and baked a 2½-pound loaf for spinach-artichoke dip. full baking day ❤️‍🔥

M@maximumchips.bsky.social8 Oct 07:17 UTC

The raspberry yoghurt is ridiculously good, you just smash up frozen raspberries in some decent greek yoghurt and give it a drop or two of maple. Absolutely no chance of him eating the mash with spinach but stranger things have happened

P@piperderg.bsky.social7 Oct 16:50 UTC

Feeling a bit under the weather this morning so my #teasky breakfast is some 2016 Old Whitey (which has one of the funniest wraps) from @white2tea.bsky.social Save me ten year old white tea, save me

J@jonobie@social.coop6 Oct 22:45 UTC

This afternoon, I had an extra hour to use up some excess kefir I had in the fridge. I made this flatbread for the first time: tinandthyme.uk/2024/03/flatbre… At the point of rolling it out, I had a thought: I still have the gorgeous old wood tortilla press I bought in Austin 20+ years ago, right? Right? Or did I get rid of it because, I literally haven't touched it in 20 years? Dear Reader, I found the press and after it was dusted off of its cobwebs, it worked great! Also, I forgot how pretty that thing was. Worth finding things to use it for just because of that.

B@beerprimeuk.bsky.social8 Oct 09:13 UTC

Spent the evening in London yesterday, recording a podcast - but not mine! Lloyd of Pubs of the Shire Podcast invited me to chat about beer and pubs - and boy did I babble on (sorry Lloyd! 😁) Two banging beers from @sirencraftbrew.bsky.social and Signature Brew aided the convo.

I did it! I made 4 litres of cabbage pickles. I would adjust the recipe to be about 1/2 vinegar for the strength of the source ingredient we had in the house. Now to wait two weeks for it to be ready. I already have some friends who are excited to have a jar of their own after trying the first batch.

W@werewhisky.bsky.social8 Oct 06:05 UTC

I did this "Sheetpan Taco Bell Crunchwrap Supreme" recipe I saw tonight for the whole family and, gotta say, it went great~ Had more than enough for 6+ people, made some street corn and quac with it. Also had some cactus pears on hand (because I genuinely love those) so I made agua fresca with em

N@nanobri@woof.group7 Oct 01:38 UTC

Haven't posted my cooking in a while. Made a Morrocan Chicken Curry yesterday and Seared Tuna with Bok Choi today. I have the nicest landlord in the world and he gave us tuna the other day that he caught himself so that's what I used. It was delicious 🤤

O@olrhys.bsky.social8 Oct 03:43 UTC

I made bread today and impulsively decided to clean + rearrange my entire office and I am very tired but the bread turned out pretty and my office feels less cramped and dirty so it’s a win. Here’s the bread

T@thibaultmol@en.osm.town7 Oct 06:01 UTC

I went to a restaurant a couple days ago and the waiter gave us the menu's and said what the mocktails of the day were and that "we can turn them into a cocktail if you prefer". I love that moctails were the default! Never had that before

J@jenniferplusplus@hachyderm.io7 Oct 21:22 UTC

Anyway, I feel like it's rude to make food and then not share the recipe. So: 1lb ground turkey, 93% lean (or leaner, that's fine) 1 15oz can crushed tomatoes 1 15 oz can black beans 1/2 onion 2 tsp minced garlic (or a comparable amount of garlic powder, w/e) 2 tbsp chili powder 1/2 tsp paprika 1/2 tsp oregano 1 tbsp red curry powder <-- secret ingredient 1 tsp cumin (or less, less is more with this one) 1 tsp cayenne pepper (more if you want it spicier) 1/2 tsp salt 1/2 tsp black pepper 1. Brown the turkey in a skillet 2. Finely chop the onion and add it to the skillet. Cook until soft 3. Drain the skillet 4. Add turkey/onion mix to the slow cooker 5. Add beans and tomatoes to the slow cooker. Do not drain 6. Add spices and mix everything evenly 7. cook on low 8 hours Also, I keep running out, so I doubled the recipe this time 🤷‍♀️

F@frantz@hachyderm.io8 Oct 00:46 UTC

Brewing mint (Monarda punctata) that I harvested fresh from my own wild garden. Feels like a hack to align with the season.

S@stevegis_ssg@mas.to8 Oct 04:55 UTC

The buttery corn rice was incredible last week and corn season is drawing to a close so we had it again, this time with sautéed chicken and greens.

1@11TopHats@mastodonapp.uk7 Oct 07:32 UTC

6 Oct: Duck leg, prunes and lentils #cooking #food #FoodDiary Slightly inelegant plating there, but tasty.