Adding homegrown peppers to the maitake pickles I'm making, for added zing . From 12 o'clock, with increasing SHUs as you move clockwise: . Jalapeños: 2.5-8K . Serranos: 10-25K . Red and yellow Ho Chi Minh cayennes: 30-50K . Thais: 50-100K . Scotch Bonnets: 100-350K . Ghosts: 855K-1M+ . #mushrooms
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A buncha hot peppers of various colors and spiciness on a cutting board