Carrot cake cream cheese squares Mmm Get in my belly
Oh, this except a farm and I would hire scientists to create the best-tasting, most flavorful, like apples and strawberries and all the rest. Most food scientists always have to focus on how to make it cheaper, last longer or look better. But task them with flavorful and they'll go WILD.
Third paella meal/fifth paella dish of this trip.
I think I'm going to make my asparagus pizza with a basil pesto sauce, lemon zest, and fried tofu. With a sprinkle of olive oil. No cheese because vegan and not really a fan of vegan 'cheese'.
I bought a bottle of balsamic glaze for some caprese skewers I was making and turns out you can just put balsamic goo on stuff to very positive effect
Cheesecake Factory Farfalle Copycat with Roasted Garlic Cheesecake Factory farfalle with chicken and roasted garlic copycat: creamy bowtie pasta with chicken, Parmesan, sun-dried tomatoes and roasted garlic. optimalrecipes.com/cheesecake-… #DinnerIdeas #recipe #food #cooking #easyrecipes #foodie
Saw that there’s ice cream shops in China that put chili oil on vanilla ice cream. Tried it at home, and holy SHIT is it good. 10/10 go try it right now.
everyone romanticizes nachos when they’re objectively an inconvenient and IDIOTIC food
Went to the apple orchard today. How do I always forget how good apples are?! Also, as a Midwesterner, McIntosh are the king of apples. I WILL fight you. 🍎
Browned ground beef and Italian sausage for a low-and-slow pasta sauce.
Good morning. The problem with apple cider doughnuts is they never taste like apple or cider. Time for the ceremonial coffee.
chicken noodle soup is actually relatively light in calories, but you see, you added love here which as we all know is actually a force multiplier to any recipe's waistline effect what would have been about 4000-5000 calories of soup has now been multiplied at least thricefold so good luck buddy
Filipino-Chinese hybrid. Best of both worlds. #food #recipes #FusionFood #CulturalComfort soyummysoeasy.com/easy-crispy-…
Nothing hits quite like fresh and juicy chicken on a stick from a Chinese place you were already waiting for an order from. And the can of mountain dew they threw in for free
Why is the NYT pushing Kimchi micheladas?
It was a hot and humid day, so we got shave ice. I ordered OBISIC’s Almond Joy creation, because an almond joy candy bar is my favorite. #food 🍜🍲
After conducting an exhaustive internal review, I've unanimously decided that I'm entirely innocent of drinking the last beer in the fridge.
I really miss the five-cheese pizza hot pockets
Made my favorite autumnal dinner of apple cider beef stew and once again it's absolutely melt-in-your-mouth perfect. And I'm so glad I bought some breadsticks to go with it.
Is it weird that I’m excited about a homemade chicken curry receipe?
Lots of things are bad right now but apples are *good*. What's your favorite variety? Mine is Ever Crisp. www.scientificamerican.com/article/appl...
Just back from weekly food shop.
Made empanadas tonight for the first time. Frankly, kinda crushed it. Best outcome I've had for a first cut at a recipe in a while.
This Dolly cake is perfection #GBBO
Seconded. As someone who gets sleepy when he eats sugar, Its actually really hard to find cereals that don't taste foul that aren't so full of sugar you see god
A Gnocchi from Muskogee #NoodlesAnything #HashTagGames
i love reviewing drinks cause it really helps with decision paralysis, instead of what flavor i wanna drink i can just be like "ooh haven't rated this one yet"
I was going to make lamb & asparagus stir fry tonight, but lamb mince was $21/500g and pork mince on special (cook today) was $9 so we’re having pork & asparagus stir fry tonight instead.
anyways I'm getting cheesecake tomorrow bc there's a sale and I have just enough time
Melbourne laneway life... this place makes amazing filled baguettes, French-style. #Melbourne #food
Croissants (via Erik's Weblog) Trying new croissants… #food #moblog erik.thauvin.net/blog/posts/11…
Because I recently spent some time in the high desert is my stock answer for people who ask why I bought a dehydrator. Cronchy apple?
Stockholm’s Pound Cake #FoodAndBeverageAPlace #HashTagGames
Chicken of the woods, so fucking good
#omakase is only for when the chef isn't a dumbass
My only take on this hour's food discourse is that I lived with a woman for years who was the most amazing cook I ever met, and yet if she had a choice she would exclusively eat out at diners specifically. I think her cooking was good because she worked so hard at it that it made her miserable
California rolls are even sushi. #MyUnpopularOpinion
You can just buy powdered cheese and make it without the cheese balls nuts.com/products/che... The cornmeal and oil will make it gritty and, well, oily
Coke-a-mo, Fiji Water #FoodAndBeverageAPlace #HashtagGames
The backroom of this bar is always so quiet and it has such great comfort food. Tough to go wrong with a boneless fried chicken plate and turkey dinner. #Coops #Quincy #dinner
spaghetti, i want them in my belly
western society died when they added jalapeños to hot dogs. the whole purpose of hot dogs is to be a bit shit, why are you making them flavourful
Neshews. Gotta start a trend
Tonight's farm share included parsnips, sweet potatoes, corn on the cob, and tomatoes. The corn has already been roasted & devoured. The parsnips have been sliced into a crockpot with maple syrup, ginger, & galangal.
thinking about making macking cheese even tho its 8pm
Cooked myself some Chili Spaghetti again and holy fuck can I really cook. Added curry powder, garlic powder, cumin, mexican oregano, and some salsa in addition to plant-based chili and a can of mexican tomato sauce. Turned out fucking awesome.
I made the Magnolia Bakery banana cream pudding recipe this afternoon and I am a little afraid of the amount of dairy I have consumed. (It was a lot.)
BEER FOR THE BEER GOD
