Wildroot

Queries may use an external AI service. Details

Wildroot Browser

TodayFoodSimilar posts

Similar posts

@TheBreadmonkey@beige.party
Content warningFood

Sorry for the crappy pic but I've not done a food pic in forever and I like to post them to remind me that sometimes when I go into a fugue state and then awaken and have made a bunch of stuff on autopilot that it's quite nice and also worthwhile. My brain often goes to path of least resistance so it's useful to remind myself that a few extra steps can yield happy healthy(ish) food. Also - and I know I say this about everything, buuuuuut - is Mexican food the best in the world?...

1 photo hidden: marked sensitive

Read post · Mastodon

3 posts close in meaning, closest first

  1. @liztai@hachyderm.io

    One thing I love about being on xhs is finally seeing all kinds of Chinese recipes. Before, when all I had was YouTube and other English social media it was so hard to find food that I'd like to try. Healthy food recipes always looked so bland to me and really can't stand salads 😆. But on xhs I get to see so many types of Chinese recipes and cooking methods. It's so awesome. I am currently obsessed with high fibre rice, tho I doubt I'd be this hardworking to cook this up source: xhslink.com/o/53At5rZd9uQ #Cooking #Chinese

    Rice with minced vegetablesVideo
    Same collectionFood
    Read post · Mastodon
  2. @amcewen@mastodon.me.uk

    Not sure what "Mexican chicken tomato flavour" should taste like, but these random crisps from the local Chinese supermarket don't taste too bad. Might try the "Italian red meat" flavour ones next time

    A bright pink bag of crisps, looking very much like Walkers, but labelled with their international brand Lays, plus lots of Chinese (? My non-Western-European alphabet recognition skills are non-existent) text
    Same collectionPersonalFood
    Read post · Mastodon
  3. @tg9541@mas.to

    I had made quinces jam from the left-overs of steam-juicing quinces for making jelly. The jam was an experiment - the pulp in the steam juicer smelled and tasted too good to just throw it away. @MatthewNewell told me that in the UK meat is sometimes served with quinces jelly,I tried some of the quinces jam yesterday: it's enriching the taste a lot! Today I tried it with a rice-pepper dish. I added some chili sauce, some turmeric based spices mix and a spoonful of quinces jam - a very nice taste! I guess that I will try to make some quinces chutney. Maybe @LifeTimeCooking has a recipe for that, too :-)

    Similar topic and wordingFood
    Similar posts3Read post · Mastodon