10 Oct: Gazpacho with hot chorizo garnish Rump steak Diane #cooking #food #FoodDiary That is pretty much the last of the garden tomatoes now, but a good way to finish off. The sizzling hot chorizo in the cold soup is something I've done since having it in a theatre restaurant in Edinburgh in the late 90s; always struck me as a fun addition.
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Sunday project cooking: we made a big batch of enchilada sauce. Three individual one-cup (it's about 115 mL) aliquots for the freezer and a seared pork loin and cut up cabbage tossed with enchilada sauce slow-braising in the oven. After a rest and some cleanup, I shall attempt tostones, which I have never tried to make before.
Leftover lemon marinade chicken, cold, standing at the counter at seven. Tastes better than it did hot. No theory for that one. #cooking #food #breakfast
7am - Turkey Two-Ways! Typical white-people Thanksgiving roast turkey and a 2nd roasted curried turkey rich with garlic, ginger, tomato, and other Indian spices #thanksgiving #turkey
