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@dialogcrm.bsky.social

Cannoli achievement unlocked in Melbourne. Not difficult to find in Melbourne or Sydney cannoli are very rare in NZ.

2 kinds if cannoli at Cavallaro & sons in Footscray MelbourneT. Cavallaro & Sons Pasticceria in Footscray opened in 1956. A kind of time capsule.A macchiato at Brunetti Classico at the Melbourne Museum.Marcus Aurelius at the Rome exhibition in Melbourne.

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  1. @chetdefonso.bsky.social

    Tavern style U.P. pizza at Bimbo's Wine Press, heart of the Italian American neighborhood in Iron Mountain MI

    AnvUpper Peninsula square cut cracker crust tavern style pizzaSign for Bimbo's Wine Press in Iron Mountain MIExterior of a traditional taverb: Bimbo's Wine Press in Iron Mountain MILife Size statue bobble-head style of Tom Izzo
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  2. @americabites.bsky.social

    Thursday bakery run in Seattle 🥐🇫🇷 Le Panier at Pike Place Market. Kouign aman w/ that caramelized sugar crust, almond-topped Amandine croissant, Jambon Mornay (ham, Emmental & mornay) bro. Baking French since 1983 fr. Open 7-5. 1902 Pike Pl #FoodSky #FoodieBlueSky #Seattle

    Close-up of three round kouign aman pastries with glossy, deep amber caramelized sugar crusts and visible flaky laminated layers on a white surface.A golden almond croissant covered in toasted sliced almonds and a dusting of powdered sugar, resting on white Le Panier branded bakery paper.A flaky rolled croissant pastry with ham peeking out of its spiral end, topped with a pile of shredded white Emmental cheese, sitting on parchment in a wicker basket.
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  3. @americabites.bsky.social

    Thursday dinner in Kansas City 🇮🇹🍝 Garozzo's Downtown, where chicken spiedini began bro, since 1989 in Columbus Park. Spiedini Samantha w/ artichoke alfredo, baked lasagna, Rigatoni Angela w/ beef tenderloin tips fr. Open til 9. 526 Harrison St #FoodSky #FoodieBlueSky #KansasCity

    Grilled, breadcrumb-crusted chicken spiedini rolls lined up on a white oval platter over fettuccine and artichoke hearts, smothered in creamy white alfredo sauce, with a sprig of parsley on a dark background.A thick square of baked lasagna with visible layers of pasta, meat and ricotta, blanketed in melted white provolone and sprinkled with parsley, sitting in a pool of red tomato sauce in a white bowl.Overhead view of a white bowl of rigatoni tossed with browned beef tenderloin tips, chunks of green pepper, mushrooms and tomato, dusted with grated romano cheese and chopped parsley.
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