Gazelle horns, or kaab el ghazal, are a classic Moroccan pastry: a paper-thin orange blossom dough wrapped around a soft almond paste scented with cinnamon. The contrast is the point — delicate shell, tender filling, a generous coating of powdered sugar — and they are traditionally served with mint tea or coffee, especially for celebrations. worldfoodwine.com/recipe/gazel… #food #MoroccanFood #GazelleHorns #Baking
Moist & Bittersweet Whole Orange Cake with Greek Yogurt and Saffron Orange Syrup #bakeafter #bake #cooking #food #foodie #foodporn #instafood #homemade #yummy #foodlover #recipes #recipe #baking #pastry #culinary #delicious #yum bakeafter.com/recipe/dessert/m…
Easy Cheesy Spicy Chicken Muffins with Salami #bakeafter #bake #cooking #food #foodie #foodporn #instafood #homemade #yummy #foodlover #recipes #recipe #baking #pastry #culinary #delicious #yum bakeafter.com/recipe/snack/eas…
Portuguese Crispy Fried Battered Hake with Garlic, Lemon & Cilantro #bakeafter #bake #cooking #food #foodie #foodporn #instafood #homemade #yummy #foodlover #recipes #recipe #baking #pastry #culinary #delicious #yum bakeafter.com/recipe/snack/por…
