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Saturday Soup..Tomato & red pepper, will be paring that with the Italian style sourdough discard bread I also made this morning 🤍 #soup #homemade #bread #sourdoughdiscard #tomatosoup #food #yum #cosy #comfortfood #eat #cook #saturday #delish #bake #baking #bakedgoods
French toast, anyone? With homemade Gluten free batch loaf and freshly ground cappuccino? Ooooooh yass puleeeeze! 😏 #FrenchToast #Breakfast #Coffee #Cappuchino #Delicious #Homemade #Bread #Baked #SpéirGhorm #SpeirGorm #MapleSyrup
Trying to imitate a French pain complet #food #cooking #baking #bread #BreadMaking #PainComplet
Saturday night, sourdough night, sandwich night https://www.diningandcooking.com/2851884/saturday-night-sourdough-night-sandwich-night/ Another sourdough bread project has landed. Bread recipe posted in the comment section…🥪😋 by One-Loss-6497
diningandcooking.com Saturday night, sourdough night, sandwich night
Tis the season for some good old banana bread
Brewing Bread Kvass from 16th century Russia
maple pecan pumpkin bread today
Made stew and bread for dinner. (Cc @mostlybree.kitrocha.com)
I just made so much garlic bread.
I gotta say I think my banana bread game today is on point
banana bread is not bread it is cake
Holy fuck it looks like bread!
Pumpkin Japanese Milk Bread for the menu next week. 🎃🥛🍞🍽️
Picking these up from my favorite local baker’s house this afternoon bc the farmers market got hurricane’d out. Can’t wait to eat way too much of these while I watch college football. Elite Saturday imo, imvho.
Brave New Spice World
Covid sourdough gang report in
I recently got a stone mill for my baking. (Mockmill 100) So, started making the kiddos sandwich bread in addition to my standard sourdough. Hard red winter wheat freshly milled 10 mins before the mixing process. Add water, milk, salt, honey, olive oil, yeast. #yeastmasters
didn’t get that good of a rise this week on account of it being cool in the kitchen today, which is annoying
4 cups flour, 1 teaspoon salt, 1 tablespoon yeast Mix. Add 2 cups water. Mix more. Leave to rise for 2 hours. Knead the dough for 10-15 mins. Leave dough on grease-proof oven paper, covered with a tea towel, for 30 mins (1/2)
Making banana bread that I can’t even eat because I’m a masochist
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